# A slice of the action: Inside Sharrow Vale’s new bottomless pizza restaurant

- URL: https://talkfuse.com/story/a-slice-of-the-action-inside-sharrow-vales-new-bottomless-pizza-restaurant/
- Published: 2026-11-12T16:36:55+00:00
- Updated: 2026-11-12T17:42:44+00:00
- Original publisher: Exposed Magazine
- Original article: https://www.exposedmagazine.co.uk/whats-new/a-slice-of-the-action-inside-sharrow-vales-new-bottomless-pizza-restaurant/
- Topics: Culture, Food, Sheffield

## Key points

- Sheffield’s Slice Club serves bottomless pizza by the slice.
- Diners control service with a light on each table.
- The menu includes savoury and sweet options.

## Summary

Slice Club has opened on Sharrow Vale Road in Sheffield, bringing a bottomless, rodízio-style pizza restaurant to the area. Its founders say the format is designed to make dining more social and let customers sample unfamiliar flavours without committing to a whole pizza.

Co-founded by David Stache and chef Kier Hodson, the restaurant serves slices continuously while a table light is on; switching it off pauses service. The changing menu ranges from familiar pizzas to options such as kimchi carbonara and apple crumble with custard. Slice Club opened on 30 October, with bottomless pizza priced at £17.50 per person.

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Summarised by TalkFuse (https://talkfuse.com/). Quote the original publisher for the reporting and link this page for the summary and discussion.