Coffee slushies have become one of the biggest summer drink trends on social media, with home baristas freezing brewed coffee before blending it into an icy, caffeinated treat. The trend has taken off as a seemingly healthier alternative to traditional sugary slushies, offering the appeal of a cold, indulgent drink alongside the usual benefits of coffee.

According to experts cited in the article, the coffee slushie itself is not inherently less healthy than a standard cup of coffee. However, the overall nutritional value depends heavily on what is added to it, with too many extras such as sweeteners, syrups or cream reportedly able to turn the drink into more of a dessert than a coffee.