← Back to the feed Food Preservatives May Increase the Risk of High Blood Pressure and Cardiovascular Disease Wired · 3 months ago Aa large-scale study demonstrates that preservatives widely used in everyday processed foods may exacerbate common health risks.Related storiesAnthony Albanese’s nemesis unveils communist-style plan to take control of Coles and Woolworths and slash grocery prices Daily MailOne Nation candidate’s radical plan to send druggies to the bush to pick fruit, get them off the gear and repay the victims of their crimes Daily MailQUENTIN LETTS: After the bleak Jim Davidson years, Jeremy was a Grade A catch – and he didn’t disappoint Daily MailLuca Guadagnino’s ‘Artificial’: First Reactions The Hollywood ReporterSkydance to Fully Reorganize International; Kevin MacLellan Will Not Lead Key Group VarietyBadenoch Announces £10bn Britannia Shield Air Defence System for UKCulture Food Health Medicine Research Science Software Read the full article at the source →