An OutKick columnist has used the site's regular complaints feature, The Gripe Report, to argue that buffets are overrated. Prompted by a recent visit to a German buffet with his wife, the writer sets out a light-hearted case against the format, questioning whether the all-you-can-eat model is really worth the money for most diners.

The piece raises two main objections. First, on value: buffets charge a premium for the right to eat as much as you can, yet the writer argues most people would be equally satisfied by a cheaper sandwich, and risk overeating to the point of discomfort. Second, on food quality: he contends that few dishes are at their best after sitting out under heat lamps, with meats in particular drying out, though he concedes some items such as macaroni and cheese hold up. He also raises hygiene concerns about shared serving utensils, while acknowledging buffets do let diners sample foods they would never normally order.