Sheffield’s Paradiso café marked its first birthday by creating a giant 3m tiramisú, a large-scale version of the classic Italian dessert. The celebration highlights the café’s first year of trading and uses a dramatic food display to draw attention to its Italian offering.

The reported dessert measured three metres, making it far larger than a conventional tiramisú. Beyond the anniversary and the dessert’s size, the supplied article text provides no further details on ingredients, attendance or the café’s wider plans.