# Yo-Chi opening at i12 Katong with exclusive Chin Mee Chin kaya toppings and new iced latte yoghurt

- URL: https://talkfuse.com/story/yo-chi-opening-at-i12-katong-with-exclusive-chin-mee-chin-kaya-toppings-and-new-iced-latte-yoghurt/
- Published: 2026-11-05T02:21:00+00:00
- Updated: 2026-11-05T03:27:36+00:00
- Original publisher: CNA (publisher lean: Centre)
- Original article: https://www.channelnewsasia.com/dining/yo-chi-i12-katong-opening-chin-mee-chin-kaya-iced-latte-yoghurt-6525901
- Topics: World

## Key points

- Yo-Chi opens at i12 Katong on 5 November.
- Chin Mee Chin created two limited-launch kaya toppings.
- A new iced latte yoghurt flavour will be sold island-wide.

## Summary

Australian frozen yoghurt chain Yo-Chi is opening an outlet at i12 Katong on 5 November, with a launch collaboration that draws on Singapore’s kopitiam food heritage. It is introducing two kaya-based toppings with heritage bakery Chin Mee Chin and a new iced latte yoghurt flavour, adding locally inspired options to its Singapore menu.

The Kaya Swiss Roll has green sponge cake with kaya filling, while the kaya-filled Choux Puff will be freshly prepared at a live station and capped at 500 pieces a day for the three-day launch. After the opening period, both toppings and the iced latte flavour will be available island-wide. The outlet also features Peranakan-inspired decor and artwork by local artist Nicia Lam.

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Summarised by TalkFuse (https://talkfuse.com/). Quote the original publisher for the reporting and link this page for the summary and discussion.