London restaurants for autumn: Three spots for pies, steak and long lunches

The article highlights three London restaurants presented as autumn destinations for comforting food, especially pies, steaks and leisurely lunches. Chop House & Tavern has won City AM’s Best Restaurant award, while Cloth and Rosina are also recommended for their food and neighbourhood appeal.

At Chop House & Tavern, the writer praises the British meats, theatrical service and pastry-led pies, including mutton shepherd’s, oxtail and beef, beef shin and oyster, and roast chicken with pancetta. Cloth, in the former Simpsons Tavern site in the City, is singled out for its venison pie, steak and devils on horseback, alongside some less successful starters. The article then introduces Rosina, chef Adam Byatt’s new restaurant in SW12, but the supplied text ends before describing the visit.