Russia adopts state standard for ‘traditional Russian cuisine,’ including ‘Little Russian’ borscht, Chicken Kiev, and okroshka made with kvass, not kefir

Russia has approved a voluntary state standard setting out recommendations for preparing and serving 132 dishes classed as traditional Russian cuisine. Officials say the guide is intended to promote authenticity and quality, and to encourage more restaurants to identify with Russian cuisine, which the trade minister says is currently claimed by only 1% of restaurants.

The standard covers dishes including blini, vinegret, stuffed cabbage rolls and several kinds of okroshka. It recommends making okroshka with sharply sour bread kvass rather than kefir, serving it at no more than 14°C and preparing it shortly before serving. The first edition takes effect on 1 January 2027, with plans for regular updates.