I was forced to cook human flesh at a cannibal restaurant for Colombian gangsters – international criminals would come to eat human stew

Oscar Rosas, a Colombian chef who trained in New York and worked in Europe, says a heroin addiction led him back to Bogotá, where he became vulnerable to a criminal gang. He alleges Los Sayayines held him captive for three years in the El Bronx district and forced him to prepare human flesh for underground dinners attended by international criminals.

Rosas says he was lured to a dinner in exchange for drugs, then threatened at gunpoint when he refused to cook the meat. The account describes secret tunnels and alleged ritual abuse; the article text provided ends before detailing what happened next. Rosas, now 61, says he has been sober for 11 years and runs a rehabilitation facility in Bucaramanga.