Gold Coast butcher’s free weekly barbecue halted over permit requirements

A free weekly sausage sizzle run by Gold Coast butcher Maaki Tyson has been stopped after a council inspector said it required permits for the barbecue, roadside dining and table. Tyson says the event helps local people and that the inspector’s manner upset customers; the dispute has prompted public support and criticism of the council.

The event at Lakeside Quality Meats in Palm Beach costs about A$35,000 a year, and Tyson says he was told to expect a fine of up to A$1,600. He says the council had previously warned him about signs but had not raised concerns about the barbecue or seating. The City of Gold Coast said officers attended the business on 17 October and would work with it to ensure future events meet health and safety requirements.