Maynard James Keenan Opening Queen B Sushi Restaurant in Arizona
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Maynard James Keenan, frontman of the rock bands Tool and A Perfect Circle, has announced a new hospitality venture in Arizona. Queen B Sushi will debut on September 4th in the Old Town Cottonwood area, joining his existing portfolio that includes the Queen B Vinyl Café and multiple wine facilities. The establishment will be helmed by acclaimed culinary team members, including Chef Brett Vibber, who brings experience from prestigious Roka Akor locations across multiple continents, alongside Nobu Matsuhisa-trained Chef Thomas Kato and Arizona-based Chef Sher Chase.
The restaurant's launch reflects Keenan's long-standing passion for Japanese cuisine, which began during his early experiences in Boston and deepened through decades of touring internationally. He plans to feature selections from his own wine collection at the establishment. Beyond the sushi venture, Keenan remains active in music, with scheduled touring commitments throughout the autumn featuring both Puscifer and A Perfect Circle across European, South American, Australian, and Pacific markets.
- Rock musician Maynard James Keenan opening Queen B Sushi restaurant in Arizona on September 4th
- Venture adds to his existing hospitality businesses including a vinyl café and multiple wineries
- Restaurant features acclaimed chefs trained at world-renowned establishments
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Maynard James Keenan is best known as the singer of the rock bands Tool and A Perfect Circle, but he has spent years building a separate career in food, wine and hospitality in Arizona, particularly around the town of Cottonwood. His existing ventures there include a vineyard and winery operation, a wine-focused café, and other food and drink businesses, reflecting an interest in Japanese cuisine and wine that he has developed over decades of touring.
Queen B Sushi is his newest addition to that portfolio, a sushi restaurant set to open in the Old Town Cottonwood area. It brings together an experienced culinary team, including chefs with backgrounds at high-end sushi restaurant groups, suggesting an emphasis on quality dining rather than a casual add-on to his music career.
The story matters mainly to fans of Keenan's bands and to those following Cottonwood's growth as a small but notable food and wine destination, since the restaurant is part of a wider pattern of musicians investing in hospitality businesses away from the stage.
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